Chef Tim Buckingham was born and raised in Moab. To further his desire of becoming a chef, Tim ventured to California in 1984. After completing the Culinary Arts Program at Santa Barbara City College, he was fortunate to train under chefs at California resort, The San Ysidro Ranch and The Four Seasons Biltmore. As Executive Chief at the Wine Cask in Santa Barbara, the "Food and Wine Companion" praised Tim as one of the 10 "New American Star Chefs", noting "His dishes are delicately prepared, yet flavors are robust."

Returning to his hometown in 1991, Tim established the Center Café, were he used his professional skills and talent to bring a unique and exciting cuisine to Moab. Now he offers his quality food in an enjoyable atmosphere at "Buck's Grill House", were you can experience Moab's most beautiful patio environments.