Rabbit Quesadilla - $9.00
rabbit, goat cheese and poblano chiles, served with red onion cilantro jam
Artichoke Ceviche - $8.00
marinated with tomatoes, green olives, pepers and fresh mozzarella cheese, served with corn chips
Duck Tamale - $8.00
served with adobo sauce and dried apricot pico de gallo
Whole Steamed Clams - $12.00
served in a cilantro garlic broth
Chips and Dip - $10.00
home made ressett potato chips served with southwest crab dip
with black onion gravy, mashed potatoes and vegetable
Elk Stew - $15.00
slow cooked with root vegetables, topped with crispy potato sticks and horseradish cream
Duck Tamales - $16.00
two tamales with adobo sauce and grilled pineapple salsa, pinto beans and rice verde
Polenta Vegetable Lasagne - $15.00
layered with zucchini filling, mushrooms and red peppers, topped with tomato garlic sauce
Double Cut Cowboy Pork Chop - $20.00
pan roasted and topped with barbeque butter, mashed potatoes and vegetable
Roasted Chicken Breast - $16.00
stuffed with blue cheese and pumpernickel bread topped with celery butter, mashed potatoes and vegetables
Pasta Roma - $15.00
linguini tossed with apple wood smoked bacon, romaine lettuce and peas, in olive oil with parmesan
Vegetable Enchilada - $14.00
filled with southwest vegetables, topped with adobo sauce and feta cheese, pinto beans and rice verde
Carne Bajio - $17.00
slow cooked beef in adobo sauce, wrapped in crepes with goat cheese, pinto beans and rice verde
Southwest Pasta - $14.00
linguini pasta tossed with cilantro pesto and grilled vegetables
with grilled chicken breast add $3.00
Vegetable Enchilada - $14.00
blue corn crepe filled with grilled vegetables, smoked mozzarella, apples and pumpkin seeds topped with adobo sauce and feta cheese, pinto beans and rice verde
Shrimp Veracruz - $21.00
6 Mexican prawns in a tomato garlic broth with onions, peppers and green olives with rice verde
Barbeque Baby Back Ribs - Full Rack - $23.00
brined, spice rubbed and slow roasted, served with cole slaw and French fries
1/2 Rack - $17.00
Barbeque Pork Sandwich - $10.00
slow cooked pork seared with our spice rub and topped with barbeque sauce served with French fires
Buck's Burger - $8.00
grilled 1/2 lb. fresh ground chuck patty served with french fries
add cheddar or jack $2.00 blue cheese $3.00
Buffalo Burger - $9.00
1/3 lb. grass raised buffalo patty served with French fries
add cheddar or jack $2.00 blue cheese $3.00
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mixed greens with choice of sherry vinaigrette, blue cheese, citrus chipotle or bacon ranch
Caesar Salad - $9.00
romaine lettuce, caesar dressing, topped with parmesan cheese and croutons (with grilled chicken breast add $4.00)
Classic Iceberg Salad - $9.00
toped with blue cheese dressing, blue cheese crumbles, tomatoes and red onions
Grilled Romaine and Duck Bacon Salad - $12.00
topped with balsamic vinaigrette, grilled onions, hard boiled egg and parmesan cheese.
we use "choice", or higher u.s.d.a. grades to meet our high standards
all steaks come with a choice of two from the following:
vegetable, cole slaw, rice verde, pinto beans, skin-on mashed potatoes or french fries.
Buffalo Sirloin - $29.00
10 oz. bison is lean and flavorful, we recommend medium rare to rare
Rib-Eye Steak - $29.00
14 oz. this is our most fatty cut which means lots of flavor
New York Strip - $29.00
12 oz. well marbled steak and very flavorful
Tenderloin "Filet Mignon" - $29.00
8 oz. this is our leanest and most tender cut
Any steak can be prepared COWBOY style:
rubbed with our special blend of spices and topped with barbeque butter add $3.00
pinto beans $3.00 - vegetable $3.00 - rice verde $3.00
black onion gravy $2.00 - blue cheese $3.00
jack $2.00 - cheddar $2.00
Not all ingredients are listed. Please inform your server of any food allergies.
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