Rabbit Quesadilla - $9.00 rabbit, goat cheese and poblano chiles, served with red onion cilantro jam
Artichoke Ceviche - $8.00 marinated with tomatoes, green olives, pepers and fresh mozzarella cheese, served with corn chips
Duck Tamale - $8.00 served with adobo sauce and dried apricot pico de gallo
Whole Steamed Clams - $12.00
served in a cilantro garlic broth
Chips and Dip - $10.00
home made ressett potato chips served with southwest crab dip
Buffalo Meat Loaf - $16.00 with black onion gravy, mashed potatoes and vegetable
Elk Stew - $15.00 slow cooked with root vegetables, topped with crispy potato sticks and horseradish cream
Duck Tamales - $16.00 two tamales with adobo sauce and grilled pineapple salsa, pinto beans and rice verde
Polenta Vegetable Lasagne - $15.00 layered with zucchini filling, mushrooms and red peppers, topped with tomato garlic sauce
Double Cut Cowboy Pork Chop - $20.00 pan roasted and topped with barbeque butter, mashed potatoes and vegetable
Roasted Chicken Breast - $16.00 stuffed with blue cheese and pumpernickel bread topped with celery butter, mashed potatoes and vegetables
Pasta Roma - $15.00 linguini tossed with apple wood smoked bacon, romaine lettuce and peas, in olive oil with parmesan
Vegetable Enchilada - $14.00 filled with southwest vegetables, topped with adobo sauce and feta cheese, pinto beans and rice verde
Carne Bajio - $17.00 slow cooked beef in adobo sauce, wrapped in crepes with goat cheese, pinto beans and rice verde
Southwest Pasta - $14.00 linguini pasta tossed with cilantro pesto and grilled vegetables with grilled chicken breast add $3.00
Vegetable Enchilada - $14.00 blue corn crepe filled with grilled vegetables, smoked mozzarella, apples and pumpkin seeds topped with adobo sauce and feta cheese, pinto beans and rice verde
Shrimp Veracruz - $21.00 6 Mexican prawns in a tomato garlic broth with onions, peppers and green olives with rice verde
Barbeque Baby Back Ribs - Full Rack - $23.00 brined, spice rubbed and slow roasted, served with cole slaw and French fries 1/2 Rack - $17.00
Barbeque Pork Sandwich - $10.00 slow cooked pork seared with our spice rub and topped with barbeque sauce served with French fires
Buck's Burger - $8.00 grilled 1/2 lb. fresh ground chuck patty served with french fries add cheddar or jack $2.00 blue cheese $3.00
Buffalo Burger - $9.00 1/3 lb. grass raised buffalo patty served with French fries
add cheddar or jack $2.00 blue cheese $3.00 .
House Salad - $6.00 mixed greens with choice of sherry vinaigrette, blue cheese, citrus chipotle or bacon ranch
Caesar Salad - $9.00 romaine lettuce, caesar dressing, topped with parmesan cheese and croutons (with grilled chicken breast add $4.00)
Classic Iceberg Salad - $9.00 toped with blue cheese dressing, blue cheese crumbles, tomatoes and red onions
Grilled Romaine and Duck Bacon Salad - $12.00 topped with balsamic vinaigrette, grilled onions, hard boiled egg and parmesan cheese.
we select our angus beef from the finest quality available, not the least expensive we use "choice", or higher u.s.d.a. grades to meet our high standards
all steaks come with a choice of two from the following: vegetable, cole slaw, rice verde, pinto beans, skin-on mashed potatoes or french fries.
Buffalo Sirloin - $29.00 10 oz. bison is lean and flavorful, we recommend medium rare to rare
Rib-Eye Steak - $29.00 14 oz. this is our most fatty cut which means lots of flavor
New York Strip - $29.00 12 oz. well marbled steak and very flavorful
Tenderloin "Filet Mignon" - $29.00 8 oz. this is our leanest and most tender cut
Cowboy Style
Any steak can be prepared COWBOY style: rubbed with our special blend of spices and topped with barbeque butter add $3.00