that Chef Tim Buckingham brings to the table. His use of local ingredients in such dishes as his famous buffalo meatloaf, elk stew, duck tamales, grilled Utah trout and rabbit quesadilla will satisfy the most epicurean dinner.
He offers an array of meat entrees on his menu which includes a double cut pork chop "cowboy style," spice rubbed and topped with rich and succulent barbecue butter, a variety of grilled steaks, which can also be ordered "cowboy style" and of course his selection of game.
You won't be disappointed if you're not a meat eater either because there is a choice of vegetarian appetizers, entrees and salads.
"Don't think you can find casual elegance in the desert? Think again. Buck's Grill House offers fine dining in a relaxed, yet elegant atmosphere with some of the best food in the West. For a special evening out, this is the place to share an exceptional meal with your favorite friends. You'll never be disappointed at Buck's."