Choice of Soup or House Salad

Entrees

Buffalo Meat Loaf
with black onion gravy, mashed potatoes and vegetable

Carne Bajio

three crepes stuffed with spiced beef and goat cheese, adobo sauce, refried black beans and rice verde

Duck Tamales

two duck tamales with adobo sauce and dried cherry and black bean salsa, rice verde and refried black beans

Sweet Potato Tamales

two sweet potato and goat cheese tamales topped with adobo sauce, refried black beans and rice verde

Elk Stew
slow cooked with root vegetables, topped with mashed potatoes and horseradish cream

Chicken Diane 
sauteed chicken breast with a creamy mushroom mustard sauce, mashed potatoes and seasonal vegetables

Southwest  Pasta
(Vegetarian with out the chicken)
linguini pasta tossed with sun-dried tomato pesto and grilled vegetables
(can add grilled chicken breast)

Trout Fillet "Vaquero"
spice rubbed and grilled, topped with a poblano cilantro sauce with cotija cheese, served with grilled vegetables and rice verde

Choice of Soup or House Salad

Entrees

Long Bone Pork Chop
pan roasted and topped with barbeque butter, mashed potatoes and vegetable

Walleye Pike

pan roasted and topped with roasted tomato garlic butter, rice verde and seasonal vegetable

Grilled Sirloin Steak
8 oz. Beef Sirloin grilled and served with mashed potatoes and vegetable

Grilled Ribeye Steak
12 oz. Cut of "certified angus beef" grilled and served with mashed potatoes and vegetable

Fresh Fish  (Upon advance notice.)
choice of seasonal available fresh fish